Hot Liquids Burn Like FireThousands of scald burns occur
annually in the U.S., and the two high-risk populations are children under the age of 5
and adults over 65.
Did you know...
* Hot liquids can cause life-threatening burn injuries.
* Scalds are the number one cause of burn injury to children under age 4.
* Burn accidents frequently occur when parents or caregivers are in a hurry, angry, or
under a lot of pressure.
* Coffee, tea, soup and hot tap water can be hot enough to cause a serious burn injury.
* Scald and steam burns are often associated with microwave oven use.
* When hot tap water reaches 140° F, it can cause a full-thickness, third-degree burn
in just five seconds.
* Hot tap water accounts for 17% of all childhood scald hospitalizations.
Most scald injuries can be prevented.
Hot Tap Water and Scald Burns
Thousands of tap water scald burns occur annually in the U.S., and the two high-risk
groups are children under the age of 5 and adults over 65. All of these burns are
preventable.
The following measures will help you prevent or control tap water scalds:
Continuous and adequate supervision of young children is the single most important
factor in preventing tap water scald burns.
- Before placing a child into the bath or getting into the tub yourself, test the
temperature of the water by moving your hand rapidly through the water for several
seconds. The temperature should not exceed 100°F/39°C. A child's delicate skin will burn
more quickly than an adult's.
- Never leave a young child unattended in the bathroom or tub.
- Use extreme caution if bathing small children in the sink. Many sinks have single-lever
faucets which are easy for small children to turn on.
- Adjust the thermostat setting on your water heater to produce a temperature of 120° to
125° F or less. The lower the temperature, the lower the risk.
- Consider installing "anti-scald" devices on tub faucets and shower heads to
prevent accidental scalds.
Scalds in the Kitchen
Burns associated with microwave ovens are increasing. Most of
these injuries involve scalds to the hands. While such burns occur at all ages, over 50%
of those injured are under 5. Typically, children burn themselves when taking food or
liquids from the microwave.
Microwave ovens are frequently perceived as less dangerous and
risky than conventional heating methods. Many people do not fully appreciate or understand
how microwaves heat food. the fact that a food container may not be hot may mislead
someone to assume that the food itself is not really hot, and a burn injury results.
Most burns associated with microwave ovens are preventable.
When using a microwave oven...
- Read and follow the directions for the operation of the microwave oven. The
specific directions associated with heating prepared or packaged food are equally
important to follow.
- Be careful when removing coverings or lids from microwaved foods. Puncture
plastic wrap before heating foods in the microwave.
- Remember... the fillings in jelly doughnuts and other foods may become very hot,
even though the outer portion remains only warm to the touch.
- Stir foods to distribute the heat. Many microwave ovens have a tendency to heat
from the outside edge toward the middle. This can produce very hot food on the edge and
cold food in the middle.
Extreme caution should be exercised when heating baby bottles or
baby food. The amount of food/liquid to be heated, the starting temperature of the
food/liquid (refrigerator or room temperature), and the specific microwave energy setting
you select will all influence the final temperature. Small amounts of room-temperature
food/liquids will require less heating time and lower energy settings to reach a safe
temperature.
Heating baby formula in a microwave is a dangerous practice and
could result in a scald to the baby's mouth or throat. Even though a bottle might not feel
warm to the touch after it has been microwaved briefly, there may be hot spots within the
formula. Hot spots are places where the microwaves have reached first or more efficiently,
producing uneven heating.
- Follow microwave guidelines on baby formulas, baby food jars, plastic bottles and
plastic bottle liners. Remember, not all foods can be heated in a microwave oven.
- Baby-sitters, grandparents and other caregivers should be instructed in using
your microwave oven before they prepare food or drinks for young children.
- Be sure children are old enough to understand the safe use of the microwave oven
before allowing them to heat foods. Children still need adult supervision and help to
follow product directions. Children should be tall enough to reach the oven and handle
foods safely.
Scalds and Microwave Ovens
As a child's mobility and curiosity increase, appropriate
supervision becomes essential. Control a young child's activity while he/she is in the
kitchen and when food is being prepared. Highchairs, feeding tables, playpens, etc. can
control children and allow supervision during daily kitchen activities.
- Keep children out of the "traffic path" and check their location before
moving any hot liquids in the kitchen. Keep all hot liquids at a safe distance from
children.
- Take time to fix meals without rushing.
- Keep pot handles turned toward the back of the stove. Cook on rear burners when
possible.
- Use a "fill-through-the-spout" teapot, the kind without a lid and with
a whistle in the spout, to prevent "spilled water" scalds in the kitchen.
- Test all heated liquid and food before giving it to a child or placing it within
his reach.
- Remove tablecloths when toddlers are present in the home. They tug and pull on
everything within reach. Hot liquids can easily be pulled down on them.
- Never hold a child while drinking a hot liquid.
- Be sure to inform babysitters about kitchen and appliance safety and teach them
to prevent burn injuries when preparing meals.
- Purchase appliances with short cords, and keep all cords from dangling over the
edge of counters, e.g. slow cookers, coffee pots, fat fryers, and anything else that might
contain hot liquids.
- Periodically check all handles on appliances and cooking utensils to ensure the
handles are tightly fastened and will afford proper heat protection.
- Use caution when moving heavy pots of hot liquids from the stove.
- Consider marking a "No-Zone" in front of the kitchen stove. Teach
children to remain out of this zone. This can be done with colored tape on the floor.
- Children should not be allowed to use a cooking/heating appliance until they are
mature enough to understand safe-use procedures and tall enough to safely reach cooking
surfaces and handle hot items.
- Avoid using area rugs in the kitchen, especially near the stove. They can cause
falls and scalds.
Halloween Safety Tips
12 Halloween Safety Tips for Little Ghosts and Goblins
All Dressed Up . . .
Because they can obstruct a child's vision, masks are not
recommended. If a child wears makeup, parents should look for non-toxic, hypoallergenic
kits.
Costumes should be flame-retardant and fit properly. Avoid
oversized shoes, high heels and long skirts or pants that could cause a child to fall.
Children who will be trick-or-treating after dusk should have
reflective tape on their costumes and carry flashlights.
Carving a Niche
Small children should never carve pumpkins. Children can
draw a face with markers, then parents can do the cutting. Under parents' supervision,
children ages 5 to 10 can carve with pumpkin cutters equipped with safety bars.
Votive candles are safest for candlelit pumpkins.
Lighted pumpkins should be placed on a sturdy table, away from
curtains and other flammable objects and should never be left unattended.
Sweet Treats
Children shouldn't snack while they're trick-or-treating.
Parents should check treats at home.
Watch for signs of tampering, such as small pinholes in wrappers
and torn or loose packages.
Parents of young children should get rid of choking hazards such
as gum, peanuts, hard candies or small toys.
Home Safe Home
To keep their home safe for visiting trick-or-treaters,
parents should remove anything a child could trip over such as garden hoses, toys, bikes
and lawn decorations.
Parents should check outdoor lights and replace burned-out
bulbs.
Wet leaves should be swept from sidewalks and steps.
Let's all have a safe and happy Halloween this year!
Please feel free to excerpt these tips from the American Academy
of Pediatrics or use them in their entirety for any print or broadcast story dealing with
Halloween safety.
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